Enjoy delicious fruits and veggies from the garden throughout the year! Here’s an opportunity to gain an understanding about home food preservation techniques through the NC Safe Plates Home Food Preservation program. Join us for the Summer Food Preservation Series to learn how to do it safely. These 2-hour sessions fill fast, so sign-up today! Take one or all of these sessions: Boiling Water Canning 7/11, Pressure Canning 7/18, and Intro to Fermentation 7/25. 

www.go.ncsu.edu/cc_summerseries